Natural Wine Evangelist Isabelle Legeron Takes Raw Wine Fair On The Road

By RAW WINE Team

By Richard Martin, Food Republic Isabelle Legeron is the author of Natural Wine and founder of Raw Wine fair, which is on its way to New York and Los Angeles in...

Isabelle Legeron Of RAW WINE: The Sprudge Wine Interview

By RAW WINE Team

By Jordan Michelman The natural wine fair phenomenon is still relatively new here in the United States, but in places like France, the UK, and Australia it’s a destination concept...

Fattoria Mani di Luna

By RAW WINE Team

FATTORIA MANI DI LUNA At STAND 148. Taste our terroir of Torgiano (Umbria): La Cupa 2013 Sangiovese 100% (Red wine) Ametistas 2014 Grechetto 100% (Orange wine) Il Baratto 2014 single…

Fattoria Mani di Luna

By RAW WINE Team

Taste our terroir of Torgiano (Umbria): La Cupa 2013 Sangiovese 100% (Red wine) Ametistas 2014 Grechetto 100% (Orange wine) Il Baratto 2014 single cru vineyard (White wine) Checcarello 2014 Sangiovese…

Frank John – Das Hirschhorner Weinkontor

By RAW WINE Team

6_a_new_barrel_.jpg 7_scrubbing_.jpg 7_tasting.jpg 8_botteling_.jpg 9__wines.jpg 10_bubbles.jpg 5_the_family.jpg 3_flowering_greening__.jpg 4__bee_hotels.jpg 4_riesling.jpg 1_hirschhorner_hof.jpg 2_new_planted_vinyard_.jpg

Lifecycles – Vidacycle perspectives from Chile

By RAW WINE Team

Being in the other hemisphere, things are looking quite different this time of year. The olives are ever-green but the vines have turned a golden brown and the landscape looks…

“Hello London!”

By RAW WINE Team

We are so excited and happy to be part of RAW WINE! Looking forward to seeing you there! I would like to present Domaine Arsac, our vineyard and our love…

Something Great in Champagne

By RAW WINE Team

An extract of the article “Franck Pascal (Champagne)” by Wine Terroirs: “Franck spent his Army time in military engineering and he says that's where he learnt about the interaction of…

2016

By RAW WINE Team

Pictures say it better, don't they. This is what we do. Nothing else really. No analytics, no adjustments, just listening to Mother Nature on when to do some work upon…

Two Old Zins

By RAW WINE Team

RAW WINE has given us a very happy excuse to take stock of our library wines. After careful excavation of the cellar, a few mystery artifacts, and much tasting, we've…

The Intelligence of Plants

By RAW WINE Team

We caught up with Alessandro Maule, from La Biancara, to find out more about his fascination with the intelligence of plants. See below for an English translation of the original…

SIP (Sulfite Is Poison)

By RAW WINE Team

Any discussion, conversation, argument or no-holds-barred fight on the topic of “natural” wines has to start with the two winemaking practices most often used to define such wine: using natural/field-born…