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Isabelle Legeron MW: why it matters what wine we drink

By Alistair Morrell Organic wines are growing at 22% per year (Nielsen Scantrack), compared to the flat or declining overall UK wine market and are increasing in popularity with a...

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How “Natural” Is Changing the Wine Industry

By Carly DeFilippo/ Photographer: Casey Feehan In comparison with beer or even cocktails, the world of wine can be an intimidating place. In America, neither red nor white have ever...

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Plums ‘n’ Pinot: why co-ferments could be the next big trend

By Chris Boiling. The drinks world has a new liquid on the block. Or, perhaps more accurately, an old one. Spotted at the RAW Wine Fair in London, co-ferments, or cross-pollinated drinks, are...

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GETTING THE SCOOP ON ISABELLE LEGERON

By First Scoop Tell us a bit about you and your background? I was brought up on a small, polycultural farm where my family grew grapes for the Cognac industry...

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Wine – Do What Comes Naturally – Isabelle Legeron MW

By Alistair Morrell, Hospitality & Catering News, Wine & Drinks Editor Organic Wines are growing at 22.1% per year (Nielsen Scantrack) compared to the rather dismal general UK wine growth and they...

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UNCORKED: ISABELLE LEGERON MW

By Lauren Eads A staunch advocate of natural wine, Legeron founded the RAW wine fair in 2012 – dedicated to natural, organic and biodynamic wines – with the concept recently expanding...

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ISABELLE LEGERON: GRAPES, FOOD PAIRING & LOW-INTERVENTION WINES

By Phoebe Ollerearnshaw Courtesy of RAW WINE We pick the brain of Master of Wine, Isabelle Legeron—natural wine enthusiast and creator of RAW WINE fairs. In our detailed Q&A she...

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Comment: The rise of natural wine

By Elin McCoy Natural wine has arguably been the major movement of the 21st Century wine world, and for some it has also become a 'lifetsyle choice', writes Elin McCoy, ahead...

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It’s time we abandoned tasting notes and started tasting wine

By Isabelle Legeron MW Don’t get bogged down by tasting notes (Picture: Ella Byworth for Metro.co.uk) Why do we get so hung up on tasting notes for wine? Why do...

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Isabelle Legeron MW’s top tips for Raw Wine

Raw Wine – formerly known as Raw – is coming to London on 11-12 March. We caught up with Isabelle Legerone MW for a breakdown of what not to miss at the fair...

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ISABELLE LEGERON’S TOP 5 NATURAL WINE GROWERS IN LONDON

By Just Opened London Isabelle Legeron MW, award-winning wine taster and founder of the international series of RAW WINE fairs, shares her top five spots to taste natural, organic, biodynamic and...

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