RAW WINE North America 2018 – A Recap

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This year saw us add a new North American destination into the mix - our first foray into Canada! RAW WINE Montréal (1 Nov #rawwineMTL) was a one-day tasting that...

Isabelle Legeron MW: why it matters what wine we drink

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By Alistair Morrell Organic wines are growing at 22% per year (Nielsen Scantrack), compared to the flat or declining overall UK wine market and are increasing in popularity with a...

How “Natural” Is Changing the Wine Industry

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By Carly DeFilippo/ Photographer: Casey Feehan In comparison with beer or even cocktails, the world of wine can be an intimidating place. In America, neither red nor white have ever...

Plums ‘n’ Pinot: why co-ferments could be the next big trend

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By Chris Boiling. The drinks world has a new liquid on the block. Or, perhaps more accurately, an old one. Spotted at the RAW Wine Fair in London, co-ferments, or cross-pollinated drinks, are...

GETTING THE SCOOP ON ISABELLE LEGERON

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By First Scoop Tell us a bit about you and your background? I was brought up on a small, polycultural farm where my family grew grapes for the Cognac industry...

Wine – Do What Comes Naturally – Isabelle Legeron MW

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By Alistair Morrell, Hospitality & Catering News, Wine & Drinks Editor Organic Wines are growing at 22.1% per year (Nielsen Scantrack) compared to the rather dismal general UK wine growth and they...

UNCORKED: ISABELLE LEGERON MW

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By Lauren Eads A staunch advocate of natural wine, Legeron founded the RAW wine fair in 2012 – dedicated to natural, organic and biodynamic wines – with the concept recently expanding...

ISABELLE LEGERON: GRAPES, FOOD PAIRING & LOW-INTERVENTION WINES

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By Phoebe Ollerearnshaw Courtesy of RAW WINE We pick the brain of Master of Wine, Isabelle Legeron—natural wine enthusiast and creator of RAW WINE fairs. In our detailed Q&A she...

Comment: The rise of natural wine

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By Elin McCoy Natural wine has arguably been the major movement of the 21st Century wine world, and for some it has also become a 'lifetsyle choice', writes Elin McCoy, ahead...

It’s time we abandoned tasting notes and started tasting wine

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By Isabelle Legeron MW Don’t get bogged down by tasting notes (Picture: Ella Byworth for Metro.co.uk) Why do we get so hung up on tasting notes for wine? Why do...

Isabelle Legeron MW’s top tips for Raw Wine

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Raw Wine – formerly known as Raw – is coming to London on 11-12 March. We caught up with Isabelle Legerone MW for a breakdown of what not to miss at the fair...