in Press Coverage

SPRUDGE – Bacchus Wept: Too Many Favorites From RAW WINE 2017

By Jordan Michelman, SPRUDGE And so it was that over two weekends in November 2017 that RAW WINE did invade America, bringing with it an unrivaled exhibition of artisan minimal intervention wines...

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in Natural Wine News, Stories from the community

California Fire Recovery Fundraiser

We have teamed up with Tabula Rasa Bar for a "California Fire Recovery Fundraiser", as part of #rawwineweek. So come join us for an apero and a bite to eat before you start...

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in Uncategorized

An Interview with Bichi Winery’s Noel Téllez

By Verve Wine owner Dustin Wilson Dustin Wilson: Bichi is a young winery, planting your home vineyard in 2004 and bottling your first vintage in 2014. During this time, what have you learned about...

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in Press Coverage

Natural Wine Evangelist Isabelle Legeron Takes Raw Wine Fair On The Road

By Richard Martin, Food Republic Isabelle Legeron is the author of Natural Wine and founder of Raw Wine fair, which is on its way to New York and Los Angeles in...

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in Interviews, Stories from the community, Tasting Videos

Frank John – Das Hirschhorner Weinkontor

6_a_new_barrel_.jpg 7_scrubbing_.jpg 7_tasting.jpg 8_botteling_.jpg 9__wines.jpg 10_bubbles.jpg 5_the_family.jpg 3_flowering_greening__.jpg 4__bee_hotels.jpg 4_riesling.jpg 1_hirschhorner_hof.jpg 2_new_planted_vinyard_.jpg

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in Interviews, Stories from the community, Tasting Videos

“Hello London!”

We are so excited and happy to be part of RAW WINE! Looking forward to seeing you there! I would like to present Domaine Arsac, our vineyard and our love…

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in Interviews, Stories from the community, Tasting Videos

Something Great in Champagne

An extract of the article “Franck Pascal (Champagne)” by Wine Terroirs: “Franck spent his Army time in military engineering and he says that's where he learnt about the interaction of…

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in Interviews, Stories from the community, Tasting Videos

Lifecycles – Vidacycle perspectives from Chile

Being in the other hemisphere, things are looking quite different this time of year. The olives are ever-green but the vines have turned a golden brown and the landscape looks…

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in Interviews, Stories from the community, Tasting Videos

Fattoria Mani di Luna

FATTORIA MANI DI LUNA At STAND 148. Taste our terroir of Torgiano (Umbria): La Cupa 2013 Sangiovese 100% (Red wine) Ametistas 2014 Grechetto 100% (Orange wine) Il Baratto 2014 single…

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in Interviews, Stories from the community, Tasting Videos

Fattoria Mani di Luna

Taste our terroir of Torgiano (Umbria): La Cupa 2013 Sangiovese 100% (Red wine) Ametistas 2014 Grechetto 100% (Orange wine) Il Baratto 2014 single cru vineyard (White wine) Checcarello 2014 Sangiovese…

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in Interviews, Stories from the community, Tasting Videos

Two Old Zins

RAW WINE has given us a very happy excuse to take stock of our library wines. After careful excavation of the cellar, a few mystery artifacts, and much tasting, we've…

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in Interviews, Stories from the community, Tasting Videos

Sequerciani

seq_pano_2.jpg We grow grapes for our natural wines, olive trees and “ancient” wheat according to the biodynamic philosophy.  we treat our soil only with fertilizer from grass fed cows of neighbouring farms….

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