Additional information: Our naturally made St Crimson is made from pressed black currants and honey- with no water added-fermented with wild yeast and aged for a year unfiltered and un-sulfited in wood barrels. Dry but fruity. Great alone or as the base of a summer Negroni. Limited edition of 50 cases, with hand silk-screened labels. 2019 bottling.
New York, United States Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit and honey since 2009. These honey based wines are dry (not sweet), around 12% alcohol, sometimes sparkling, barrel fermented and released seasonally. Honey's is our tasting room, located next to our meadery and around the corner from RAW NY! You can purchase our meads directly from our website, join our CSA (Community Supported Alcohol club, and find us hosted by some of the finest restaurants and retail shops in New York.