Additional information: Raise the Roof is a spontaneous co fermentation of wild yeast, lactic bacteria, apple blossom honey and artisinal well water. After laying on the lees for over year this sour sparkling mead has been naturally bottle conditioned in the ancestral method. Unfiltered without added sulfites. For a magical evening.
New York, United States Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit and honey since 2009. These honey based wines are dry (not sweet), around 12% alcohol, sometimes sparkling, barrel fermented and released seasonally. Honey's is our tasting room, located next to our meadery and around the corner from RAW NY! You can purchase our meads directly from our website, join our CSA (Community Supported Alcohol club, and find us hosted by some of the finest restaurants and retail shops in New York.