- Region: New York
- Country: United States
- Style: Still
- Honey Type: wildflower,lavender,marjoram,local foraged juniper
- Sweetness: Dry
- Fined using bentonite
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Not farmed organically
- No temperature control.
- This mead is fermented spontaneously.
- Additional information: Off dry botanical mead with Juniper, Lavender, and Marjoram. Made from handpicked materials from around the Hudson Valley and Long Island - this mead smells incredible and luminous. Rare and precious-great at the end of the day in small pours, or as the floral base for an exciting gin based cocktail.
New York, United States
Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit and honey since 2009. These honey based wines are dry (not sweet), around 12% alcohol, sometimes sparkling, barrel fermented and released seasonally. Honey's is our tasting room, located next to our meadery and around the corner from RAW NY! You can purchase our meads directly from our website, join our CSA (Community Supported Alcohol club, and find us hosted by some of the finest restaurants and retail shops in New York.
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