Additional information: Semi-dry honey wine. Cold maceration for 2 months. Natural fermentation from a pollen leaven. 25% fermented in oak 500L caks for 3 months. Breeding in stainless tanks for 18 months. Fine, fresh, floral and dry. For an aperitif, with seafood, as a white wine.
Québec, Canada Like the dreamy echo of a call back to nature, Ferme Apicole Desrochers is first of all a way of life in osmosis with a nordic region: Ferme-Neuve (Québec). it goes without saying that our line of products is respectful of the environment and of the bees offering the indispensable honey. At the forefront of the organic movement, now led by the second generation with Naline Dupuis Desrochers and Géraud Bonnet, we are offering blends or single honey blossom wines that bring distinct notes to this unique product and reveal the echo of a dream dipped in reality.