Additional information: Sparkling mead with raspberries.
Pre-fermentary maceration at cold temperature
Slow cold maceration of whole raspberries before fermentation.
Natural fermentation and natural sparkling in closed tank.
Fresh, flavours of currant, raspberry
Sulphites added during pre-fermentary maceration
1 week at 5C before isobar bottling
Nordic Bees, organic crops, wild forest and natural prairies
Natural sparkling in closed tank
Québec, Canada Like the dreamy echo of a call back to nature, Ferme Apicole Desrochers is first of all a way of life in osmosis with a nordic region: Ferme-Neuve (Québec). it goes without saying that our line of products is respectful of the environment and of the bees offering the indispensable honey.
At the forefront of the organic movement, now led by the second generation with Naline Dupuis Desrochers and Géraud Bonnet, we are offering blends or single honey blossom wines that bring distinct notes to this unique product and reveal the echo of a dream dipped in reality.