Additional information: Nordic Bees, organic crops, wild forest and natural prairies
Organic wild flowers honey (Miels d'Anicet)
Organic Apples "Liberty"
Pre-fermentary skin contact maceration (lightly hand-crushed apples in honey must) at cold temperature - 3 weeks
100% Fermented in old oak 3-500L - 3 weeks
Breeding in stainless - 3 months
Natural sparkling in closed tank - 2 weeks
Clarification at 5C before isobar bottling - 1 week
Like the dreamy echo of a call back to nature, Ferme Apicole Desrochers is first of all a way of life in osmosis with a nordic region: Ferme-Neuve (Québec). it goes without saying that our line of products is respectful of the environment and of the bees offering the indispensable honey.
At the forefront of the organic movement, now led by the second generation with Naline Dupuis Desrochers and Géraud Bonnet, we are offering blends or single honey blossom wines that bring distinct notes to this unique product and reveal the echo of a dream dipped in reality.