Additional information: Sparkling mead with lingonberries
Collaboration — Restaurant Candide, Montréal
Wild harvest by hand with John Winter Russell.
Slow cold maceration with whole lingonberries then treading. Natural fermentation in oak barrel. Refermented in the bottle with fresh raspberries and honey.
Like the dreamy echo of a call back to nature, Ferme Apicole Desrochers is first of all a way of life in osmosis with a nordic region: Ferme-Neuve (Québec). it goes without saying that our line of products is respectful of the environment and of the bees offering the indispensable honey.
At the forefront of the organic movement, now led by the second generation with Naline Dupuis Desrochers and Géraud Bonnet, we are offering blends or single honey blossom wines that bring distinct notes to this unique product and reveal the echo of a dream dipped in reality.