Gorgeous Georgian Giveaways

By RAW WINE Team
May 12, 2015

The Georgian National Wine Agency, part of the Ministry of Agriculture, has kindly donated two extraordinary prizes to be won by RAW WINE attendees.

Photo: a qvevri at the Georgian National Museum Giorgi Chitaia Open Air Museum of Ethnography (Tbilisi).

Trade: win a trip to Georgia for two!


All those who have pre-registered as trade online (and received a confirmation from us to that effect) will be entered into a prize draw for the chance to win a fully comped (flights & hotel stay) trip for two to Kakheti in eastern Georgia during harvest, worth hundreds of pounds. So if you have not registered then register now: online trade registrations.

Photo: Signaghi and its views out over Kakheti and the Caucasus.

Public: win a bottle of wine!


Nika WineryGotsa Wines & Naotrebi, all tiny growers from Georgia who will be attending RAW WINE London in person, have each kindly donated a wine so that 3 lucky winners will be able to take home a bottle after the fair. All are traditional qvevri wines made from indigenous, Georgian grape varieties. Qvevris (also known as Kvevris) are large clay pots buried underground that are used for fermenting and maturing wines in Georgia. They are ubiquitous throughout Georgia and are believed to be amongst the oldest winemaking vessels in the world. This extraordinary heritage (both vessel and the winemaking know-how it entails) is today recognised by UNESCO as part of the world’s Intangible Cultural Heritage. All those who have bought tickets to RAW WINE will automatically be entered into a prize draw to win the bottle. So if you don’t yet have your ticket, buy it now.

Photo: Kindzmarauli vineyard in Kvareli
Photo: qvevris on the Alazani river

Related Articles

Uncategorized

RAW WINE North America 2018 – A Recap

This year saw us add a new North American destination into the mix - our first foray into Canada! RAW WINE Montréal (1 Nov #rawwineMTL) was a one-day tasting that...

Press Coverage

Isabelle Legeron MW: why it matters what wine we drink

By Alistair Morrell Organic wines are growing at 22% per year (Nielsen Scantrack), compared to the flat or declining overall UK wine market and are increasing in popularity with a...

Press Coverage

How “Natural” Is Changing the Wine Industry

By Carly DeFilippo/ Photographer: Casey Feehan In comparison with beer or even cocktails, the world of wine can be an intimidating place. In America, neither red nor white have ever...

Press Coverage

Plums ‘n’ Pinot: why co-ferments could be the next big trend

By Chris Boiling. The drinks world has a new liquid on the block. Or, perhaps more accurately, an old one. Spotted at the RAW Wine Fair in London, co-ferments, or cross-pollinated drinks, are...