TAIX-MEX: CHAMPAGNE, SORCERY & BAKED BRIE

By Super Glou
11/10/2018 - 10p-1a

RAW WINE is coming, GLOU GLOU is coming, Canada’s Grape Witches are coming and it’s time to dance. Join the women of Disco Dining, Grape Witches and Super Glou to celebrate the release of GLOU GLOU MAGAZINE Issues 2+3, the beauty of natural wine and the general feeling of coming together for nice wine in a confusingly nice place with a bunch of nice people. Have a Champagne with roots in 1799, try some Mexican grapes planted in Prohibition, and eat more baked brie than you initially thought wise.
Cultures will collide in this late-night bruja fest as we fill your glasses with the good stuff, dancing down the halls of Echo Park’s storied TAIX Champagne Room until the midnight hour.
Tickets coming soon. Email for details:
jennifer@glougloumagazine.com
X
- Enter Your Location -
- or -