03/11/2019 - 7PM
Radikon, made in the far-east of Venezia-Giulia, has to been tasted to be believed. It pioneered the movement towards both natural and orange wines. Everything about it is unique, from the bottle to the production method to the taste – it is truly an experience all wine-lovers should have.
Sasa will share his wonderful wines on a special menu designed by Brett Redman (Neptune’s Executive Chef). Join Sasa for this unique occasion!!
£35pp three course menu:
Starters: Parmesan fritters, Mangalitza rillettes and four year old Dexter beef carpaccio & dandelion Caesar
Main: Rotisserie chicken, curried potatoes and cime di rapa
Dessert: Blood orange curd tart
WHEN: Monday 11th March 2019
WHERE: Neptune restaurant, Russel Square, LONDON WC1B 5BE
To book please email firstname.lastname@example.org. Tables available from 5pm-10pm, large parties encouraged! Dietaries will be catered for separately