05/14/2018 - 7pm
Legs style snacks and plates to share + matched wines €65.
Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the 14th he’ll present some of the favourite Legs dishes, with the menu being served over several courses, family style in the middle of the table.
– smoked sardine toast, shallot, remoulade⠀
– oyster, tomato granita ⠀
– artichoke, fried pasta sandwich⠀
– hash brown, chilli jam, lardo ⠀
peas, pistachio, ricotta salata ⠀
beef tartare, raw asparagus, almond, cured egg⠀
smoked eel tagliatelle, parmesan ⠀
butter milk panna cotta, strawberries, black pepper, vermouth ⠀
Magnus’s food will be paired with the stunning wines from Foradori. Today Elisabetta Foradori is one of Italy’s superstar winemakers. She took over her family’s winery at the age of 19 and ever since she has perfected her craft by focusing on producing wine from grape varieties native to the Dolomites. Over time she has moved in a more natural direction and focuses on expressing the region and the varieties.
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