11/08/2018 - 6pm - close
On Thursday November 8th, Hayden Wine Bar will host **RAW WINE Flight Night** featuring the wines of Donkey & Goat Winery
Wine director Akari Yamamura will offer a special wine flight, that can be paired alongside small bites prepared by James Beard nominated chef Ari Kolender.
And all week, special RAW WINE featured BTG wines will be served, and bottles will be available for purchase to either be consumed on site, or to take home.
No RSVP required