11/11/2017 - 6:00 pm
On Saturday November 11th, Hayden Wine Bar will host a RAW domestic winemaker party featuring winemakers Joe Swick of Oregon’s Swick Wines, and Tracey and Jared Brandt of California’s Donkey & Goat Winery. Sommelier Anthony Cailan will offer wine flights paired with small bites prepared by James Beard nominated chef Ari Kolender. Special featured BTG wines will be available and bottles will be available for purchase to either be consumed on site, or to take home. No RSVP required.