Backroom Dinner #10 RAW WINE special w/ Henry’s

By Greening’s Fine Foods
11/03/2018 - 7.00

Next Saturday, November 3rd, we’re back for our tenth (!) Backroom Dinner.

In celebration of RAW WINE week coming to Brooklyn, we’re teaming up with our favorite local purveyor of all the most delicious wine; Henry’s. Henry himself will be pouring his selection of wonderful, carefully chosen natural and biodynamic wine pairings all night long. We’ve just finished putting the final touches to the menu so be sure to take a peek below. As always there may be a few changes depending what’s at the market next week, but you can expect all your fall favorites to be making appearances.

Tickets are $100 (+ tax) and can be purchased here

 

 

Honeynut squash, burrata, hazelnut

Romanesco cauliflower, broccoli, pine nut, purple shiso, labne

Crispy sunchoke, nduja, romesco, charred scallions, ricotta salata

Sardine, black garlic aioli, fennel, sourdough

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Ricotta gnudi, chanterelles, swiss chard, sage, brown butter

Pappardelle, slow cooked sausage ragu, parmesan

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Slow roasted duck leg, celeriac, cipollini onion, sauerkraut, caper oil

Braised romano beans, mint, pecorino

Radicchio, escarole, crispy shallot, sherry vinaigrette

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Butterscotch budino, caramel, fleur de sel

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