11/03/2018 - 7.00
Next Saturday, November 3rd, we’re back for our tenth (!) Backroom Dinner.
In celebration of RAW WINE week coming to Brooklyn, we’re teaming up with our favorite local purveyor of all the most delicious wine; Henry’s. Henry himself will be pouring his selection of wonderful, carefully chosen natural and biodynamic wine pairings all night long. We’ve just finished putting the final touches to the menu so be sure to take a peek below. As always there may be a few changes depending what’s at the market next week, but you can expect all your fall favorites to be making appearances.
Tickets are $100 (+ tax) and can be purchased here
Honeynut squash, burrata, hazelnut
Romanesco cauliflower, broccoli, pine nut, purple shiso, labne
Crispy sunchoke, nduja, romesco, charred scallions, ricotta salata
Sardine, black garlic aioli, fennel, sourdough
Ricotta gnudi, chanterelles, swiss chard, sage, brown butter
Pappardelle, slow cooked sausage ragu, parmesan
Slow roasted duck leg, celeriac, cipollini onion, sauerkraut, caper oil
Braised romano beans, mint, pecorino
Radicchio, escarole, crispy shallot, sherry vinaigrette
Butterscotch budino, caramel, fleur de sel