- Region: Copenhagen
- Country: Denmark
- Style: Sparkling
- Apple Varieties: Mixed eating varieties,Mixed cider varieties
- Sweetness: Medium-Dry
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Total Sulphites: 5 mg/L
- No temperature control.
- This cider is fermented spontaneously.
- Additional information: 5,9 % ABV – 33 cl A 50/50 blend of garden apples from Funen and french cider varieties like Douce Coët, Binet Rouge and Kermerrien from Vigmosegaard in Lilleø. The best of two (cider) worlds. It was long and slow climb; 10 months of fermentation has resulted in a spicy and caramelized fruitiness with a curvy body, astringency and tiny bubbles. Second fermentation on the bottle. A most proper company for a white fish or matured cheese.
We crush and press fresh apples, ferment juice into cider, and bottle it. Our cider comes in small and big bottles. Some ciders are to be drunk young and fresh with a full throttle apple flavour. Other ciders gain complexity when aged in oak or through maceration. For all our ciders we can say that they are wild fermented and that they are made solely from Danish apples with little intervention. Our focus is on craftsmanship, experimentation and reducing food waste.
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