Apple Varieties: pear varieties for cider from Normandy
No added sulphites.
Suitable for vegetarians.
Suitable for vegans.
Notes on additives, aids & processing used:
Not farmed organically
No temperature control.
This cider is fermented spontaneously.
Additional information: Pear cider aged on "latte" during 16 months before disgorging.
Cider made like a pet nat without any additions or physical treatment
Pear cider with a very nice acidity, a bit of tannins and a full body structure
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Loire, France My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears.I work only with gravity and give the wines time to finish their natural processes without adding any additives.