- Region: Loire
- Country: France
- Appellation: no
- Style: Sparkling
- Apple Varieties: pear varieties for cider from Normandy
- Sweetness: Dry
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Not farmed organically
- No temperature control.
- This cider is fermented spontaneously.
- Additional information: Pear cider aged on "latte" during 16 months before disgorging.
Cider made like a pet nat without any additions or physical treatment
Pear cider with a very nice acidity, a bit of tannins and a full body structure
NEW LABEL COMING SOON
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears. I work only with gravity and give the wines time to finish their natural processes without adding any additives.
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