Apple Varieties: pear varieties for cider from Normandy
No added sulphites.
Suitable for vegetarians.
Suitable for vegans.
Notes on additives, aids & processing used:
Not farmed organically
No temperature control.
This cider is fermented spontaneously.
Additional information: Pear cider aged on "latte" during 16 months before disgorging.
Cider made like a pet nat without any additions or physical treatment
Pear cider with a very nice acidity, a bit of tannins and a full body structure
NEW LABEL COMING SOON
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears.
I work only with gravity and give the wines time to finish their natural processes without adding any additives.