- Region: Copenhagen
- Country: Denmark
- Style: Sparkling
- Apple Varieties: Rød Aroma,Topaz
- Sweetness: Dry
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Total Sulphites: 5 mg/L
- No temperature control.
- This cider is fermented spontaneously.
- Additional information: 7,0 % ABV – 75 cl Wild and juicy with an intense fruity expression of bergamot, fresh citrusy and marzipan notes and a tone of bitter licorice. Two months of maceration with the apple peel/pomace. This Cider Pét-Nat has been bottled during first fermentation, just before Christmas 2019, to finish it’s fermentation under the capsule. Then disgorgement by hand. The cider is made from the eating apple varieties Rød Aroma and Topaz. The apples are sourced from the organic orchards Lystgården and Ådalen on the island Funen.
We crush and press fresh apples, ferment juice into cider, and bottle it. Our cider comes in small and big bottles. Some ciders are to be drunk young and fresh with a full throttle apple flavour. Other ciders gain complexity when aged in oak or through maceration. For all our ciders we can say that they are wild fermented and that they are made solely from Danish apples with little intervention. Our focus is on craftsmanship, experimentation and reducing food waste.
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