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Hopla 2018,

By Decideret Cider

  • Region: Copenhagen
  • Country: Denmark
  • Appellation:
  • Style: Sparkling
  • Apple Varieties: Mixed eating varieties,Dry hops
  • Sweetness: Dry
  • Unfined.
  • Unfiltered.
  • No added sulphites.
  • Suitable for vegetarians.
  • Suitable for vegans.

Notes on additives, aids & processing used:

  • Not farmed organically
  • Total Sulphites: 5 mg/L
  • No temperature control.
  • This cider is fermented spontaneously.
  • Additional information: 5,9 % ABV – 33 cl Wild fermented cider dry-hopped with citra. A dry, bottle conditioned, and very aromatic cider. The tart apples from Danish private gardens join forces with the citrusy acidity from the hops and the nose bursts with grapefruit and elderflower. This is wild cider with a touch of IPA and even lambic. It contains divine natural bubbles but it is quenchy as hell.

About Decideret Cider

Decideret Cider Copenhagen, Denmark We crush and press fresh apples, ferment juice into cider, and bottle it. Our cider comes in small and big bottles. Some ciders are to be drunk young and fresh with a full throttle apple flavour. Other ciders gain complexity when aged in oak or through maceration. For all our ciders we can say that they are wild fermented and that they are made solely from Danish apples with little intervention. Our focus is on craftsmanship, experimentation and reducing food waste.