- Region: Copenhagen
- Country: Denmark
- Style: Sparkling
- Apple Varieties: Holsteiner Cox,Arista
- Sweetness: Dry
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Total Sulphites: 5 mg/L
- No temperature control.
- This cider is fermented spontaneously.
- Additional information: 7,0 % ABV – 75 cl Fadbelagtig is an organic bourbon barrel-aged cider. Lambic nose, a bit of funk, complexity and fresh acidity. The dry cider from Holsteiner Cox from the island of Lilleø has aged a year on a bourbon barrel. In the autumn 2019 it was blended with 33 % freshly pressed Arista from Lystgården on Fyn adding depth but also freshness and fruit. Second fermentation on the bottle and disgorgement by hand.
We crush and press fresh apples, ferment juice into cider, and bottle it. Our cider comes in small and big bottles. Some ciders are to be drunk young and fresh with a full throttle apple flavour. Other ciders gain complexity when aged in oak or through maceration. For all our ciders we can say that they are wild fermented and that they are made solely from Danish apples with little intervention. Our focus is on craftsmanship, experimentation and reducing food waste.
More from Decideret Cider