Apple Varieties: various local cider varieties from Normandy
No added sulphites.
Suitable for vegetarians.
Suitable for vegans.
Notes on additives, aids & processing used:
No temperature control.
This cider is fermented spontaneously.
Additional information: Blend of apple and botrytised Chenin blanc.
The Grappes of Chenin have been added while pressing the apples. Bottled as a Pet Nat at 20g/L RS. Disgorged by hand in march 2018.
Rich cider with nice refreshing bubbles and a salty finish on the palate. Very unique!
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears.
I work only with gravity and give the wines time to finish their natural processes without adding any additives.