- Region: Loire
- Country: France
- Style: Sparkling
- Apple Varieties: apples for ciders from Normandy,pear varieties for cider from Normandy
- Sweetness: Dry
- No added sulphites.
- Suitable for vegetarians.
- Suitable for vegans.
Notes on additives, aids & processing used:
- Not farmed organically
- No temperature control.
- This cider is fermented spontaneously.
- Additional information: Cider made like a pet nat after a quick fermentation in a tank: bottled and then disgorged before sales. The fruits have been blent after crushing
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears. I work only with gravity and give the wines time to finish their natural processes without adding any additives.
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