RAW WINE Club - Tasting Notes - April 2024 Selection
Hello fellow wine explorers. I hope you are all happily ensconced in spring. I love this time of year as everything is bathed in the hope of heat and light and rebirth. Hello, hello, hello says the world, and we feel our spirits rise. So in keeping with the dynamism
RAW WINE Club - Tasting Notes (USA)
Welcome! Below are the links to the tasting notes, thoughts and recommendations for each of the Club's monthly selections (if you are not yet a member then join us! Check out our Club subscription pages for more information). The links below will remain in place for posterity so
Discover Japan’s natural wine pioneers
Ahead of RAW WINE’s first ever fair in Japan - RAW WINE Tokyo on 12th and 13th May 2024 - we had the opportunity to speak with winemakers Hirotake Ooka of La Grande Colline, Takahiko Soga of Domaine Takahiko and Yoshitada Katsuki of Katsuki Wines, as well as wine
Meet the winemaker: Disko
Disko is a project by Sean Hogan who makes easy drinking, low alcohol wines sourced from organically farmed grapes grown across Santa Barbara County, California. We spoke to Sean after including one of his wines in our selection for RAW WINE Club. We hope you enjoy reading our conversation. Can
Meet the winemaker: Costadilà
Costadilà is a small organic farm founded by Ernesto Cattel who sadly passed away in 2018, and is now run by Martina Celi and Alex della Vecchia. The estate sits on the hills north of Venice, where Prosecco di Conegliano e Valdobbiadene is historically produced. They ferment their wines in
Meet the winemaker: Coquelicot Estate Vineyard
Coquelicot (ko-klee-ko) is French for poppy, in homage to the striking red flower that graces the French countryside, and a nod to the founder’s lineage. The vineyard is an organically farmed property in the heart of the Santa Ynez Valley, California, owned by father and son Bernard and Jonathan
Meet the winemaker: Distillerie et Domaine Cazottes
Laurent Cazottes and Joanna Dubrawska run a distillery and winery in Southwest France's Midi-Pyrenées, which is home to over a thousand years of fruit and vine growing traditions. They make eau de vie, liqueurs and wine using organically grown fruits and sustainable vinification methods. We spoke to Joanna
Meet the winemaker: Cantina Giardino
Cantina Giardino is a winery run by Daniela De Gruttola and Antonio Di Gruttola in Irpinia, an appellation in the Campania region of southern Italy. They make wine from local grapes grown in historic vineyards, with low intervention in the cellar. We spoke to Cantina Giardino team member Sara Fant,
