Press Coverage

Artisan food: Wine au naturel

By Antonia Quirke, Financial Times To advocates, fine natural wines taste like no other. But they have another virtue: their lack of sulphites gets rid of a surprising reaction to more…

Press Coverage

Artisan food: Wine au naturel

By Antonia Quirke Master of Wine Isabelle Legeron pours as Antonia Quirke watches at a tasting of natural wines in London To advocates, fine natural wines taste like no other....

Press, Press Coverage

Liberation

This September the French national newspaper Liberation profiled a series of women in wine, which they entitled "un nouveau regard sur le vin" (a new way of looking at wine);...

Press Coverage

Green Crush of the Week (The Observer)

We are also very proud to announce that RAW WINE's crazy french woman - Isabelle Legeron MW - was The Observer's Green Crush of the Week on Easter Sunday.