Press Coverage

The 2017 Most Innovative Women in Food and Drink

By Christine Quinlan, Jillian Kramer and Ray Isle Fortune and Time Inc. sister publication Food & Wine teamed up to bring you our fourth annual list of the women who had the most transformative impact...

Press Coverage

You’re Drinking Wine All Wrong, Says This Self-Professed “Crazy French Woman”

By RACHEL SIGNER Not all wine is the same—and it’s not just about red, white, or rosé. It’s about how wine is made. The fact is most wines are manipulated...

Press Coverage

Natural Wine in Focus with Isabelle Legeron, MW, Founder of RAW Wine

By CHRISTINA PICKARD Photo: Courtesy of RAW Wine The founder and organizer of RAW Wine, Isabelle Legeron MW, talks about her passion for natural wine and bringing the fair to...

Press Coverage

The Case For Natural Wine: Interview with RAW WINE Founder Isabelle Legeron MW

By Lauren Mowery, Forbes Crowds Gather Around Producers at RAW WINE (Photo by RAW WINE) One needn't love all natural wines to root for the category's success, and yet the movement has...

Press Coverage

Coffee & Wine: An Interview With Natural Wine Expert Isabelle Legeron

by JORDAN MICHELMAN Isabelle Legeron (Photo: Giulia Mule for Sprudge) A few short weeks ago, Sprudge contributor Giulia Mule brought us the story of coffee’s role at RAW Fair, the world’s...

Press Coverage

Natural wines: no lab-bred yeast, pig’s pancreas or cryo-extraction

By Jon Henley, The Guardian Modern winemaking has become a highly industrialised process – but a growing band of producers are going back to basics. The resulting wine is shocking:…

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