Press Coverage

Isabelle Legeron MW: why it matters what wine we drink

By Alistair Morrell Organic wines are growing at 22% per year (Nielsen Scantrack), compared to the flat or declining overall UK wine market and are increasing in popularity with a...

Press Coverage

How “Natural” Is Changing the Wine Industry

By Carly DeFilippo/ Photographer: Casey Feehan In comparison with beer or even cocktails, the world of wine can be an intimidating place. In America, neither red nor white have ever...

Press Coverage

Plums ‘n’ Pinot: why co-ferments could be the next big trend

By Chris Boiling. The drinks world has a new liquid on the block. Or, perhaps more accurately, an old one. Spotted at the RAW Wine Fair in London, co-ferments, or cross-pollinated drinks, are...

Press Coverage

GETTING THE SCOOP ON ISABELLE LEGERON

By First Scoop Tell us a bit about you and your background? I was brought up on a small, polycultural farm where my family grew grapes for the Cognac industry...

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Wine – Do What Comes Naturally – Isabelle Legeron MW

By Alistair Morrell, Hospitality & Catering News, Wine & Drinks Editor Organic Wines are growing at 22.1% per year (Nielsen Scantrack) compared to the rather dismal general UK wine growth and they...

Press Coverage

UNCORKED: ISABELLE LEGERON MW

By Lauren Eads A staunch advocate of natural wine, Legeron founded the RAW wine fair in 2012 – dedicated to natural, organic and biodynamic wines – with the concept recently expanding...