Category: Press Coverage
Isabelle Legeron MW: why it matters what wine we drink
By Alistair Morrell Organic wines are growing at 22% per year (Nielsen Scantrack), compared to the flat or declining overall UK wine market and are increasing in popularity with a...
How “Natural” Is Changing the Wine Industry
By Carly DeFilippo/ Photographer: Casey Feehan In comparison with beer or even cocktails, the world of wine can be an intimidating place. In America, neither red nor white have ever...
Plums ‘n’ Pinot: why co-ferments could be the next big trend
By Chris Boiling. The drinks world has a new liquid on the block. Or, perhaps more accurately, an old one. Spotted at the RAW Wine Fair in London, co-ferments, or cross-pollinated drinks, are...
GETTING THE SCOOP ON ISABELLE LEGERON
By First Scoop Tell us a bit about you and your background? I was brought up on a small, polycultural farm where my family grew grapes for the Cognac industry...
Wine – Do What Comes Naturally – Isabelle Legeron MW
By Alistair Morrell, Hospitality & Catering News, Wine & Drinks Editor Organic Wines are growing at 22.1% per year (Nielsen Scantrack) compared to the rather dismal general UK wine growth and they...