Category: Interviews
2016 – Punchdown
The phase after crush, the punchdown. The yeast is on the skin. The sugar's in the juice. To get the two to interact and get spontaneous fermentation the tow need…
2016
Pictures say it better, don't they. This is what we do. Nothing else really. No analytics, no adjustments, just listening to Mother Nature on when to do some work upon…
Côme ISAMBERT & Clos Cristal in Berlin
Very glad to come back to Berlin this year but without my friends of clos Cristal. Unfortunatly the winery has been closed down for local french stupid reasons but we…
Harvest
This week we are going to start the harvest! We do not use any machinary, only our hands. As we produce natural wine, the grape must be perfect, so we…
Sequerciani
seq_pano_2.jpg We grow grapes for our natural wines, olive trees and “ancient” wheat according to the biodynamic philosophy.  we treat our soil only with fertilizer from grass fed cows of neighbouring farms….
The Intelligence of Plants
We caught up with Alessandro Maule, from La Biancara, to find out more about his fascination with the intelligence of plants. See below for an English translation of the original...