Additional information: This beer is an example of how Noita Winery uses its waste products. After we pressed our Blaufränkisch 2018 wine we use the skins to season our Foeder One Saison and allow in the native wine yeast to have a natural impact on the beer. Skins are then used a 3rd time to make Moonshine.
Fiskarsin Panimo (Fiskars Brewery) is the same company and personnel as Noita Winery.
Burgenland, Finland
Noita Winery is an urban winery based in Fiskars Village in south-west Finland. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. Grapes are transported immediately to Fiskars in a temperature controlled truck. At the winery we add nothing but a little co2 for our carbonic wine.
No sulphites were added to any of our wines during our first vintage (2018).
Native yeast. No filtration or fining, in fact, nothing at all added or taken away 🙂
When grapes arrive in Finland we make sure we use every grape at least three times! First the wines, then to flavour beers and ciders, then a piquette which is used to make our ‘Grape pomace moonshine’. Absolutely zero waste and a whole bunch of unique products from Finland
Burgenland, Finland
Noita Winery is an urban winery based in Fiskars Village in south-west Finland. We use hand-harvested, organic certified grapes from a single grower in Burgenland, Austria. Grapes are transported immediately to Fiskars in a temperature controlled truck. At the winery we add nothing but a little co2 for our carbonic wine.
No sulphites were added to any of our wines during our first vintage (2018).
Native yeast. No filtration or fining, in fact, nothing at all added or taken away 🙂
When grapes arrive in Finland we make sure we use every grape at least three times! First the wines, then to flavour beers and ciders, then a piquette which is used to make our ‘Grape pomace moonshine’. Absolutely zero waste and a whole bunch of unique products from Finland 